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emily
3 comments:
I like both, but I'm totally over this Cacao percentage crap. I don't want my chocolate to feel like I'm biting off a dry lasagna noodle and those really dark ones feel like that. I'm with you, I'm going milk these days!
Ha! Cacao = caca.
Ladies, there is a happy medium. Have you had one of Starbucks' dark chocolate bars? Velvety smooth and tasty. Not sure what the cacao percentage is, and I don't wanna know!
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